Modern restaurant in Kildare Town
In the cliffs of Uluwatu, Bali—where the Indian Ocean crashes against ancient stone and the skies blaze at sunset—travelers have always gathered. Surfers, seekers, wanderers, and chefs. It was here that the idea of a new kind of table was born: a table that brings together two continents known for their deep roots in flavour and fire—Latin America and Asia.
The founders of Uluwatu traveled widely, drawn by a shared love for the vibrancy of Latin American cuisine and the elegance of Asian culinary traditions. In Peru, they tasted ceviche laced with chili and citrus. In Thailand, they found echoes of that same balance in tom yum soup. In Mexico, smoky moles reminded them of the rich, fermented umami of miso in Japan. In Colombia, arepas held comfort just like Indonesian nasi goreng.
They realized that despite oceans between them, these cultures shared something profound: a respect for tradition, a celebration of bold flavor, and the artistry of fire—grills, woks, open flames.
Discover an extraordinary culinary journey where the delicate precision of Japanese cuisine meets the vibrant flavours of Peruvian gastronomy. Book your table today!
